Cooked salmon cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cooked Gold Salmon .

Nutritional values ​​per 100g
kilocalories	140	kcal
kilojoules	584	kJ
protein	24.8	G
fat	4.1	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1	G
Monounsaturated fatty acids	1.5	G
Polyunsaturated fatty acids	1.1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	2.3	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0	mg
Vitamin B5	0.8	mg
Vitamin B6	0.8	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	5.7	mg
pantothenic acid	0.8	mg

Minerals per 100g
Calcium [Ca]	26	mg
Chlorine [Cl]	60	mg
Potassium [K]	297	mg
Magnesium [Mg]	34	mg
Sodium [Na]	77	mg
phosphorus [P]	255	mg
sulfur [S]	211	mg

Trace elements per 100g
copper [Cu]	81	µg
iron [Fe]	724	µg
Fluorine [F]	676	µg
Manganese [Mn]	18	µg
Iodine [J]	27	µg
Zinc [Zn]	595	µg

Amino acids per 100g
alanine	1501	mg
arginine	1325	mg
aspargine	1213	mg
aspartic acid	2322	mg
cysteine	242	mg
glutamine	1739	mg
glutamic acid	3331	mg
glycerin	979	mg
histidine	628	mg
isoleucine	1192	mg

more amino acids
leucine	1758	mg
lysine	1950	mg
methionine	598	mg
phenylalanine	822	mg
proline	944	mg
serine	1016	mg
threonine	1014	mg
tryptophan	230	mg
tyrosine	736	mg
valine	1304	mg