Crustaceans cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Crustaceans cooked .

Nutritional values ??per 100g
kilocalories	96	kcal
kilojoules	402	kJ
protein	18.9	G
fat	1.7	G
carbohydrates	0.8	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.2	G
Monounsaturated fatty acids	0.3	G
Polyunsaturated fatty acids	0.5	G
cholesterol	0.2	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	1.2	mg
Vitamin D	0	mg
vitamin E	3.9	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.3	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.3	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	86	mg
Chlorine [Cl]	88	mg
Potassium [K]	241	mg
Magnesium [Mg]	64	mg
Sodium [Na]	137	mg
phosphorus [P]	223	mg
sulfur [S]	325	mg

Trace elements per 100g
copper [Cu]	324	µg
iron [Fe]	1716	µg
Fluorine [F]	149	µg
Manganese [Mn]	30	µg
Iodine [J]	90	µg
Zinc [Zn]	2311	µg

Amino acids per 100g
alanine	1203	mg
arginine	1324	mg
aspargine	287	mg
aspartic acid	2022	mg
cysteine	206	mg
glutamine	404	mg
glutamic acid	2850	mg
glycerin	1213	mg
histidine	306	mg
isoleucine	864	mg

more amino acids
leucine	1593	mg
lysine	1304	mg
methionine	485	mg
phenylalanine	718	mg
proline	801	mg
serine	898	mg
threonine	777	mg
tryptophan	180	mg
tyrosine	687	mg
valine	774	mg