Cured salt

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for pickling salt .

Nutritional values ​​per 100g
kilocalories	0	kcal
kilojoules	0	kJ
protein	0	G
fat	0	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0	mg
pantothenic acid	0	mg

Minerals per 100g
Calcium [Ca]	255	mg
Chlorine [Cl]	55200	mg
Potassium [K]	4	mg
Magnesium [Mg]	128	mg
Sodium [Na]	42510	mg
phosphorus [P]	137	mg
sulfur [S]	22	mg

Trace elements per 100g
copper [Cu]	93	µg
iron [Fe]	104	µg
Fluorine [F]	46	µg
Manganese [Mn]	186	µg
Iodine [J]	20	µg
Zinc [Zn]	51	µg

Amino acids per 100g
alanine	0	mg
arginine	0	mg
aspargine	4	mg
aspartic acid	0	mg
cysteine	0	mg
glutamine	36	mg
glutamic acid	0	mg
glycerin	0	mg
histidine	0	mg
isoleucine	0	mg

more amino acids
leucine	0	mg
lysine	0	mg
methionine	0	mg
phenylalanine	0	mg
proline	0	mg
serine	0	mg
threonine	0	mg
tryptophan	0	mg
tyrosine	0	mg
valine	0	mg