Currant black canned

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Currant black preserve .

Nutritional values ​​per 100g
kilocalories	76	kcal
kilojoules	318	kJ
protein	0.9	G
fat	0.1	G
carbohydrates	17.5	G
of which sugars	3.7	G
fiber	4.5	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	31.2	mg
Vitamin D	0	mg
vitamin E	1.5	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.1	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	42	mg
Chlorine [Cl]	13	mg
Potassium [K]	171	mg
Magnesium [Mg]	14	mg
Sodium [Na]	2	mg
phosphorus [P]	25	mg
sulfur [S]	22	mg

Trace elements per 100g
copper [Cu]	129	µg
iron [Fe]	837	µg
Fluorine [F]	24	µg
Manganese [Mn]	227	µg
Iodine [J]	3	µg
Zinc [Zn]	297	µg

Amino acids per 100g
alanine	37	mg
arginine	46	mg
aspargine	119	mg
aspartic acid	123	mg
cysteine	8th	mg
glutamine	121	mg
glutamic acid	126	mg
glycerin	35	mg
histidine	23	mg
isoleucine	19	mg

more amino acids
leucine	36	mg
lysine	23	mg
methionine	14	mg
phenylalanine	27	mg
proline	31	mg
serine	35	mg
threonine	24	mg
tryptophan	10	mg
tyrosine	18	mg
valine	28	mg