Dry yeast

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for dry yeast .

Nutritional values ​​per 100g
kilocalories	298	kcal
kilojoules	1248	kJ
protein	36.7	G
fat	1.5	G
carbohydrates	33.3	G
of which sugars	3.1	G
fiber	20.6	G

Fatty acids per 100g
Saturated Fatty Acids	0.2	G
Monounsaturated fatty acids	0.5	G
Polyunsaturated fatty acids	0.7	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	2.5	mg
Vitamin B2	4.8	mg
Vitamin B5	11.0	mg
Vitamin B6	1.9	mg
Vitamin B12	0	mg
biotin	0.2	mg
folic acid	0.9	mg
niacin	34.6	mg
pantothenic acid	11.4	mg

Minerals per 100g
Calcium [Ca]	84	mg
Chlorine [Cl]	382	mg
Potassium [K]	1920	mg
Magnesium [Mg]	232	mg
Sodium [Na]	51	mg
phosphorus [P]	1187	mg
sulfur [S]	279	mg

Trace elements per 100g
copper [Cu]	4650	µg
iron [Fe]	20400	µg
Fluorine [F]	184	µg
Manganese [Mn]	488	µg
Iodine [J]	4	µg
Zinc [Zn]	7280	µg

Amino acids per 100g
alanine	2460	mg
arginine	1606	mg
aspargine	2042	mg
aspartic acid	3667	mg
cysteine	352	mg
glutamine	1969	mg
glutamic acid	3537	mg
glycerin	1769	mg
histidine	843	mg
isoleucine	1798	mg

more amino acids
leucine	2794	mg
lysine	2607	mg
methionine	679	mg
phenylalanine	1707	mg
proline	1416	mg
serine	2076	mg
threonine	1869	mg
tryptophan	419	mg
tyrosine	1179	mg
valine	1879	mg