Duck cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for duck cooked .

Nutritional values ​​per 100g
kilocalories	170	kcal
kilojoules	712	kJ
protein	25.9	G
fat	7	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	2	G
Monounsaturated fatty acids	3.7	G
Polyunsaturated fatty acids	0.9	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0.3	mg
Vitamin B2	0.3	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.2	mg
pantothenic acid	1	mg

Minerals per 100g
Calcium [Ca]	17	mg
Chlorine [Cl]	97	mg
Potassium [K]	239	mg
Magnesium [Mg]	26	mg
Sodium [Na]	43	mg
phosphorus [P]	226	mg
sulfur [S]	228	mg

Trace elements per 100g
copper [Cu]	244	µg
iron [Fe]	2755	µg
Fluorine [F]	42	µg
Manganese [Mn]	49	µg
Iodine [J]	1	µg
Zinc [Zn]	1932	µg

Amino acids per 100g
alanine	1424	mg
arginine	1695	mg
aspargine	84	mg
aspartic acid	2446	mg
cysteine	329	mg
glutamine	144	mg
glutamic acid	4156	mg
glycerin	1190	mg
histidine	847	mg
isoleucine	1495	mg

more amino acids
leucine	1881	mg
lysine	2408	mg
methionine	625	mg
phenylalanine	1150	mg
proline	1271	mg
serine	1097	mg
threonine	1075	mg
tryptophan	273	mg
tyrosine	924	mg
valine	1343	mg