Duck with skin

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for duck with skin .

Nutritional values ​​per 100g
kilocalories	242	kcal
kilojoules	1012	kJ
protein	18.6	G
fat	17.8	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	4.9	G
Monounsaturated fatty acids	9.8	G
Polyunsaturated fatty acids	2.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0.3	mg
Vitamin B2	0.2	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.5	mg
pantothenic acid	0.9	mg

Minerals per 100g
Calcium [Ca]	13	mg
Chlorine [Cl]	79	mg
Potassium [K]	210	mg
Magnesium [Mg]	22	mg
Sodium [Na]	41	mg
phosphorus [P]	182	mg
sulfur [S]	218	mg

Trace elements per 100g
copper [Cu]	218	µg
iron [Fe]	2328	µg
Fluorine [F]	44	µg
Manganese [Mn]	48	µg
Iodine [J]	1	µg
Zinc [Zn]	1730	µg

Amino acids per 100g
alanine	1045	mg
arginine	1197	mg
aspargine	590	mg
aspartic acid	1710	mg
cysteine	226	mg
glutamine	872	mg
glutamic acid	2525	mg
glycerin	905	mg
histidine	576	mg
isoleucine	932	mg

more amino acids
leucine	1480	mg
lysine	1480	mg
methionine	447	mg
phenylalanine	702	mg
proline	815	mg
serine	724	mg
threonine	768	mg
tryptophan	187	mg
tyrosine	628	mg
valine	834	mg