Duck egg

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for duck egg .

Nutritional values ​​per 100g
kilocalories	198	kcal
kilojoules	830	kJ
protein	12.7	G
fat	15.5	G
carbohydrates	0.6	G
of which sugars	0.7	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	4.2	G
Monounsaturated fatty acids	6	G
Polyunsaturated fatty acids	2.1	G
cholesterol	0.8	G

Vitamins per 100g
Vitamin A	0.7	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.5	mg
vitamin k	0	mg
Vitamin B1	0.2	mg
Vitamin B2	0.5	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	1.9	mg

Minerals per 100g
Calcium [Ca]	69	mg
Chlorine [Cl]	160	mg
Potassium [K]	147	mg
Magnesium [Mg]	16	mg
Sodium [Na]	107	mg
phosphorus [P]	192	mg
sulfur [S]	162	mg

Trace elements per 100g
copper [Cu]	107	µg
iron [Fe]	2781	µg
Fluorine [F]	93	µg
Manganese [Mn]	44	µg
Iodine [J]	11	µg
Zinc [Zn]	1470	µg

Amino acids per 100g
alanine	674	mg
arginine	784	mg
aspargine	1	mg
aspartic acid	759	mg
cysteine	257	mg
glutamine	1	mg
glutamic acid	1627	mg
glycerin	445	mg
histidine	290	mg
isoleucine	585	mg

more amino acids
leucine	1133	mg
lysine	968	mg
methionine	509	mg
phenylalanine	865	mg
proline	454	mg
serine	1015	mg
threonine	713	mg
tryptophan	265	mg
tyrosine	568	mg
valine	827	mg