Goat cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Goat cooked .

Nutritional values ​​per 100g
kilocalories	191	kcal
kilojoules	800	kJ
protein	26.3	G
fat	9.1	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	4.1	G
Monounsaturated fatty acids	3.8	G
Polyunsaturated fatty acids	0.5	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	1.3	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.3	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.5	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	10	mg
Chlorine [Cl]	7	mg
Potassium [K]	279	mg
Magnesium [Mg]	19	mg
Sodium [Na]	43	mg
phosphorus [P]	152	mg
sulfur [S]	186	mg

Trace elements per 100g
copper [Cu]	177	µg
iron [Fe]	1719	µg
Fluorine [F]	27	µg
Manganese [Mn]	19	µg
Iodine [J]	1	µg
Zinc [Zn]	2764	µg

Amino acids per 100g
alanine	1565	mg
arginine	1831	mg
aspargine	39	mg
aspartic acid	2218	mg
cysteine	341	mg
glutamine	36	mg
glutamic acid	4550	mg
glycerin	1340	mg
histidine	644	mg
isoleucine	1476	mg

more amino acids
leucine	1943	mg
lysine	2365	mg
methionine	624	mg
phenylalanine	1126	mg
proline	1327	mg
serine	1033	mg
threonine	1275	mg
tryptophan	314	mg
tyrosine	985	mg
valine	1434	mg