Krakauer (sausage)

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Krakow (sausage) .

Nutritional values ??per 100g
kilocalories	347	kcal
kilojoules	1450	kJ
protein	14	G
fat	31	G
carbohydrates	0.2	G
of which sugars	0.2	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	10.1	G
Monounsaturated fatty acids	15.5	G
Polyunsaturated fatty acids	3.7	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.4	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.5	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	12	mg
Chlorine [Cl]	1564	mg
Potassium [K]	173	mg
Magnesium [Mg]	20	mg
Sodium [Na]	1016	mg
phosphorus [P]	89	mg
sulfur [S]	128	mg

Trace elements per 100g
copper [Cu]	77	µg
iron [Fe]	1158	µg
Fluorine [F]	44	µg
Manganese [Mn]	71	µg
Iodine [J]	1	µg
Zinc [Zn]	1992	µg

Amino acids per 100g
alanine	839	mg
arginine	974	mg
aspargine	43	mg
aspartic acid	1437	mg
cysteine	176	mg
glutamine	15	mg
glutamic acid	2145	mg
glycerin	777	mg
histidine	504	mg
isoleucine	654	mg

more amino acids
leucine	1123	mg
lysine	1347	mg
methionine	381	mg
phenylalanine	564	mg
proline	608	mg
serine	564	mg
threonine	678	mg
tryptophan	147	mg
tyrosine	502	mg
valine	814	mg