Landrotwurst

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for country red sausage .

Nutritional values ??per 100g
kilocalories	246	kcal
kilojoules	1029	kJ
protein	23.3	G
fat	16	G
carbohydrates	0.4	G
of which sugars	0.1	G
fiber	0.1	G

Fatty acids per 100g
Saturated Fatty Acids	5.4	G
Monounsaturated fatty acids	7.7	G
Polyunsaturated fatty acids	1.9	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0.8	mg
vitamin C	0.4	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.6	mg
Vitamin B2	0.4	mg
Vitamin B5	0.9	mg
Vitamin B6	0.6	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.3	mg
pantothenic acid	0.8	mg

Minerals per 100g
Calcium [Ca]	11	mg
Chlorine [Cl]	1061	mg
Potassium [K]	378	mg
Magnesium [Mg]	32	mg
Sodium [Na]	800	mg
phosphorus [P]	195	mg
sulfur [S]	201	mg

Trace elements per 100g
copper [Cu]	160	µg
iron [Fe]	7650	µg
Fluorine [F]	85	µg
Manganese [Mn]	118	µg
Iodine [J]	2	µg
Zinc [Zn]	2596	µg

Amino acids per 100g
alanine	1472	mg
arginine	1501	mg
aspargine	111	mg
aspartic acid	2272	mg
cysteine	299	mg
glutamine	173	mg
glutamic acid	3563	mg
glycerin	1334	mg
histidine	783	mg
isoleucine	1171	mg

more amino acids
leucine	1614	mg
lysine	2108	mg
methionine	545	mg
phenylalanine	1029	mg
proline	1135	mg
serine	987	mg
threonine	976	mg
tryptophan	287	mg
tyrosine	792	mg
valine	1190	mg