Layer cheese double cream level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for layered cheese double cream level .

Nutritional values ​​per 100g
kilocalories	336	kcal
kilojoules	1408	kJ
protein	7	G
fat	32	G
carbohydrates	2.5	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	19.5	G
Monounsaturated fatty acids	9.5	G
Polyunsaturated fatty acids	1.1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.2	mg
Vitamin B5	0.5	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	86	mg
Chlorine [Cl]	57	mg
Potassium [K]	91	mg
Magnesium [Mg]	9	mg
Sodium [Na]	29	mg
phosphorus [P]	150	mg
sulfur [S]	84	mg

Trace elements per 100g
copper [Cu]	13	µg
iron [Fe]	75	µg
Fluorine [F]	11	µg
Manganese [Mn]	5	µg
Iodine [J]	8th	µg
Zinc [Zn]	355	µg

Amino acids per 100g
alanine	194	mg
arginine	268	mg
aspargine	6	mg
aspartic acid	464	mg
cysteine	39	mg
glutamine	14	mg
glutamic acid	1503	mg
glycerin	127	mg
histidine	219	mg
isoleucine	372	mg

more amino acids
leucine	764	mg
lysine	562	mg
methionine	162	mg
phenylalanine	345	mg
proline	899	mg
serine	417	mg
threonine	305	mg
tryptophan	107	mg
tyrosine	331	mg
valine	490	mg