Layered cheese three-quarter fat level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for layered cheese three-quarter fat level .

Nutritional values ​​per 100g
kilocalories	113	kcal
kilojoules	473	kJ
protein	11.5	G
fat	5.7	G
carbohydrates	3.4	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	3.4	G
Monounsaturated fatty acids	1.6	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.3	mg
Vitamin B5	0.7	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.7	mg

Minerals per 100g
Calcium [Ca]	127	mg
Chlorine [Cl]	74	mg
Potassium [K]	111	mg
Magnesium [Mg]	11	mg
Sodium [Na]	41	mg
phosphorus [P]	182	mg
sulfur [S]	98	mg

Trace elements per 100g
copper [Cu]	17	µg
iron [Fe]	102	µg
Fluorine [F]	16	µg
Manganese [Mn]	6	µg
Iodine [J]	9	µg
Zinc [Zn]	458	µg

Amino acids per 100g
alanine	287	mg
arginine	378	mg
aspargine	290	mg
aspartic acid	619	mg
cysteine	48	mg
glutamine	948	mg
glutamic acid	2019	mg
glycerin	175	mg
histidine	333	mg
isoleucine	527	mg

more amino acids
leucine	927	mg
lysine	868	mg
methionine	239	mg
phenylalanine	523	mg
proline	1122	mg
serine	509	mg
threonine	419	mg
tryptophan	130	mg
tyrosine	465	mg
valine	643	mg