Layered cheese fat level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for layered cheese fat level .

Nutritional values ​​per 100g
kilocalories	148	kcal
kilojoules	618	kJ
protein	9.7	G
fat	10.3	G
carbohydrates	3	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	6.4	G
Monounsaturated fatty acids	2.9	G
Polyunsaturated fatty acids	0.4	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.3	mg
Vitamin B5	0.6	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.6	mg

Minerals per 100g
Calcium [Ca]	111	mg
Chlorine [Cl]	64	mg
Potassium [K]	122	mg
Magnesium [Mg]	10	mg
Sodium [Na]	44	mg
phosphorus [P]	173	mg
sulfur [S]	98	mg

Trace elements per 100g
copper [Cu]	15	µg
iron [Fe]	109	µg
Fluorine [F]	16	µg
Manganese [Mn]	7	µg
Iodine [J]	10	µg
Zinc [Zn]	505	µg

Amino acids per 100g
alanine	246	mg
arginine	339	mg
aspargine	44	mg
aspartic acid	553	mg
cysteine	49	mg
glutamine	150	mg
glutamic acid	1885	mg
glycerin	153	mg
histidine	284	mg
isoleucine	498	mg

more amino acids
leucine	867	mg
lysine	764	mg
methionine	241	mg
phenylalanine	486	mg
proline	1110	mg
serine	474	mg
threonine	414	mg
tryptophan	131	mg
tyrosine	442	mg
valine	570	mg