Open clam preserved

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for clam canned .

Nutritional values ??per 100g
kilocalories	65	kcal
kilojoules	271	kJ
protein	10	G
fat	1.4	G
carbohydrates	2.7	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.4	G
Monounsaturated fatty acids	0.2	G
Polyunsaturated fatty acids	0.4	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	1.2	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	0.3	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.9	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	44	mg
Chlorine [Cl]	1454	mg
Potassium [K]	284	mg
Magnesium [Mg]	52	mg
Sodium [Na]	834	mg
phosphorus [P]	135	mg
sulfur [S]	234	mg

Trace elements per 100g
copper [Cu]	298	µg
iron [Fe]	5741	µg
Fluorine [F]	103	µg
Manganese [Mn]	428	µg
Iodine [J]	94	µg
Zinc [Zn]	1218	µg

Amino acids per 100g
alanine	553	mg
arginine	730	mg
aspargine	71	mg
aspartic acid	1079	mg
cysteine	96	mg
glutamine	100	mg
glutamic acid	1509	mg
glycerin	565	mg
histidine	186	mg
isoleucine	467	mg

more amino acids
leucine	790	mg
lysine	817	mg
methionine	254	mg
phenylalanine	426	mg
proline	410	mg
serine	517	mg
threonine	448	mg
tryptophan	126	mg
tyrosine	408	mg
valine	497	mg