Peas

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Peas .

Nutritional values ​​per 100g
kilocalories	33	kcal
kilojoules	139	kJ
protein	5.6	G
fat	0.3	G
carbohydrates	1.8	G
of which sugars	0.9	G
fiber	2.1	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	22:4	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0.2	mg
Vitamin B2	0.2	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0.1	mg
niacin	0.9	mg
pantothenic acid	1.1	mg

Minerals per 100g
Calcium [Ca]	54	mg
Chlorine [Cl]	20	mg
Potassium [K]	168	mg
Magnesium [Mg]	18	mg
Sodium [Na]	22	mg
phosphorus [P]	93	mg
sulfur [S]	55	mg

Trace elements per 100g
copper [Cu]	194	µg
iron [Fe]	902	µg
Fluorine [F]	11	µg
Manganese [Mn]	114	µg
Iodine [J]	5	µg
Zinc [Zn]	662	µg

Amino acids per 100g
alanine	147	mg
arginine	297	mg
aspargine	868	mg
aspartic acid	378	mg
cysteine	83	mg
glutamine	1316	mg
glutamic acid	573	mg
glycerin	118	mg
histidine	89	mg
isoleucine	105	mg

more amino acids
leucine	207	mg
lysine	203	mg
methionine	383	mg
phenylalanine	145	mg
proline	161	mg
serine	158	mg
threonine	103	mg
tryptophan	38	mg
tyrosine	67	mg
valine	112	mg