Pig knuckle smoked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for smoked knuckle of pork .

Nutritional values ​​per 100g
kilocalories	189	kcal
kilojoules	790	kJ
protein	22	G
fat	10.7	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	4.1	G
Monounsaturated fatty acids	4.6	G
Polyunsaturated fatty acids	1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.7	mg
Vitamin B2	0.2	mg
Vitamin B5	0.6	mg
Vitamin B6	0.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.8	mg
pantothenic acid	0.7	mg

Minerals per 100g
Calcium [Ca]	12	mg
Chlorine [Cl]	55	mg
Potassium [K]	220	mg
Magnesium [Mg]	16	mg
Sodium [Na]	54	mg
phosphorus [P]	93	mg
sulfur [S]	183	mg

Trace elements per 100g
copper [Cu]	52	µg
iron [Fe]	1500	µg
Fluorine [F]	52	µg
Manganese [Mn]	72	µg
Iodine [J]	1	µg
Zinc [Zn]	2446	µg

Amino acids per 100g
alanine	1209	mg
arginine	1285	mg
aspargine	916	mg
aspartic acid	1967	mg
cysteine	234	mg
glutamine	1440	mg
glutamic acid	3094	mg
glycerin	995	mg
histidine	747	mg
isoleucine	1002	mg

more amino acids
leucine	1354	mg
lysine	1872	mg
methionine	489	mg
phenylalanine	822	mg
proline	870	mg
serine	823	mg
threonine	841	mg
tryptophan	206	mg
tyrosine	718	mg
valine	1100	mg