Pig lungs

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for pig lungs .

Nutritional values ​​per 100g
kilocalories	99	kcal
kilojoules	414	kJ
protein	16.9	G
fat	3.3	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.1	G
Monounsaturated fatty acids	0.7	G
Polyunsaturated fatty acids	0.4	G
cholesterol	0.3	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	12.4	mg
Vitamin D	0	mg
vitamin E	0.5	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.9	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.5	mg
pantothenic acid	0.9	mg

Minerals per 100g
Calcium [Ca]	3	mg
Chlorine [Cl]	83	mg
Potassium [K]	245	mg
Magnesium [Mg]	14	mg
Sodium [Na]	153	mg
phosphorus [P]	219	mg
sulfur [S]	155	mg

Trace elements per 100g
copper [Cu]	282	µg
iron [Fe]	5050	µg
Fluorine [F]	46	µg
Manganese [Mn]	93	µg
Iodine [J]	6	µg
Zinc [Zn]	2091	µg

Amino acids per 100g
alanine	901	mg
arginine	870	mg
aspargine	509	mg
aspartic acid	1609	mg
cysteine	136	mg
glutamine	612	mg
glutamic acid	1935	mg
glycerin	1213	mg
histidine	438	mg
isoleucine	803	mg

more amino acids
leucine	1593	mg
lysine	1222	mg
methionine	288	mg
phenylalanine	706	mg
proline	749	mg
serine	834	mg
threonine	663	mg
tryptophan	153	mg
tyrosine	557	mg
valine	1068	mg