Pikeperch preserves

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Canned pike-perch .

Nutritional values ​​per 100g
kilocalories	86	kcal
kilojoules	360	kJ
protein	19.3	G
fat	0.8	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0.2	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.5	mg
Vitamin D	0	mg
vitamin E	0.7	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.1	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.3	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	30	mg
Chlorine [Cl]	1200	mg
Potassium [K]	314	mg
Magnesium [Mg]	27	mg
Sodium [Na]	926	mg
phosphorus [P]	160	mg
sulfur [S]	204	mg

Trace elements per 100g
copper [Cu]	92	µg
iron [Fe]	662	µg
Fluorine [F]	99	µg
Manganese [Mn]	75	µg
Iodine [J]	3	µg
Zinc [Zn]	693	µg

Amino acids per 100g
alanine	1176	mg
arginine	1079	mg
aspargine	401	mg
aspartic acid	1892	mg
cysteine	181	mg
glutamine	603	mg
glutamic acid	2848	mg
glycerin	847	mg
histidine	525	mg
isoleucine	891	mg

more amino acids
leucine	1462	mg
lysine	1894	mg
methionine	462	mg
phenylalanine	720	mg
proline	670	mg
serine	880	mg
threonine	903	mg
tryptophan	181	mg
tyrosine	638	mg
valine	1053	mg