Pistachios roasted

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Roasted pistachios .

Nutritional values ​​per 100g
kilocalories	625	kcal
kilojoules	2613	kJ
protein	17.9	G
fat	52.6	G
carbohydrates	15.1	G
of which sugars	0	G
fiber	6.3	G

Fatty acids per 100g
Saturated Fatty Acids	7.7	G
Monounsaturated fatty acids	34.7	G
Polyunsaturated fatty acids	7.4	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	7.9	mg
Vitamin D	0	mg
vitamin E	4	mg
vitamin k	0	mg
Vitamin B1	0.5	mg
Vitamin B2	0.3	mg
Vitamin B5	-	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.6	mg
pantothenic acid	1.1	mg

Minerals per 100g
Calcium [Ca]	84	mg
Chlorine [Cl]	38	mg
Potassium [K]	1055	mg
Magnesium [Mg]	135	mg
Sodium [Na]	6	mg
phosphorus [P]	466	mg
sulfur [S]	220	mg

Trace elements per 100g
copper [Cu]	1020	µg
iron [Fe]	3193	µg
Fluorine [F]	110	µg
Manganese [Mn]	653	µg
Iodine [J]	4	µg
Zinc [Zn]	1816	µg

Amino acids per 100g
alanine	725	mg
arginine	1613	mg
aspargine	5	mg
aspartic acid	1647	mg
cysteine	313	mg
glutamine	12	mg
glutamic acid	4023	mg
glycerin	833	mg
histidine	362	mg
isoleucine	775	mg

more amino acids
leucine	1212	mg
lysine	911	mg
methionine	298	mg
phenylalanine	950	mg
proline	800	mg
serine	1014	mg
threonine	498	mg
tryptophan	190	mg
tyrosine	561	mg
valine	1158	mg