Pork bacon

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for pork bacon .

Nutritional values ​​per 100g
kilocalories	148	kcal
kilojoules	620	kJ
protein	16.4	G
fat	8.3	G
carbohydrates	0.9	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	2.9	G
Monounsaturated fatty acids	3.9	G
Polyunsaturated fatty acids	0.9	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.7	mg
Vitamin B2	0.1	mg
Vitamin B5	0.6	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.3	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	33	mg
Chlorine [Cl]	3044	mg
Potassium [K]	227	mg
Magnesium [Mg]	49	mg
Sodium [Na]	2177	mg
phosphorus [P]	131	mg
sulfur [S]	156	mg

Trace elements per 100g
copper [Cu]	50	µg
iron [Fe]	1405	µg
Fluorine [F]	46	µg
Manganese [Mn]	59	µg
Iodine [J]	3	µg
Zinc [Zn]	1115	µg

Amino acids per 100g
alanine	962	mg
arginine	959	mg
aspargine	0	mg
aspartic acid	1465	mg
cysteine	202	mg
glutamine	13	mg
glutamic acid	3051	mg
glycerin	946	mg
histidine	553	mg
isoleucine	788	mg

more amino acids
leucine	1139	mg
lysine	1471	mg
methionine	473	mg
phenylalanine	742	mg
proline	764	mg
serine	813	mg
threonine	761	mg
tryptophan	193	mg
tyrosine	655	mg
valine	874	mg