Pork bacon cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Pig bacon cooked .

Nutritional values ​​per 100g
kilocalories	365	kcal
kilojoules	1529	kJ
protein	20.2	G
fat	30.4	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	10.6	G
Monounsaturated fatty acids	14.2	G
Polyunsaturated fatty acids	3.5	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.4	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.9	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	1	mg
Chlorine [Cl]	51	mg
Potassium [K]	86	mg
Magnesium [Mg]	19	mg
Sodium [Na]	34	mg
phosphorus [P]	48	mg
sulfur [S]	185	mg

Trace elements per 100g
copper [Cu]	63	µg
iron [Fe]	1305	µg
Fluorine [F]	69	µg
Manganese [Mn]	68	µg
Iodine [J]	1	µg
Zinc [Zn]	2444	µg

Amino acids per 100g
alanine	1119	mg
arginine	1118	mg
aspargine	386	mg
aspartic acid	1725	mg
cysteine	233	mg
glutamine	730	mg
glutamic acid	3258	mg
glycerin	1131	mg
histidine	658	mg
isoleucine	881	mg

more amino acids
leucine	1439	mg
lysine	1715	mg
methionine	519	mg
phenylalanine	726	mg
proline	835	mg
serine	788	mg
threonine	886	mg
tryptophan	233	mg
tyrosine	747	mg
valine	1027	mg