Pork belly cured

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for pork belly cured .

Nutritional values ​​per 100g
kilocalories	226	kcal
kilojoules	945	kJ
protein	14	G
fat	17.7	G
carbohydrates	0.9	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	5.7	G
Monounsaturated fatty acids	8.5	G
Polyunsaturated fatty acids	1.7	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.7	mg
Vitamin B2	0.2	mg
Vitamin B5	0.5	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.1	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	23	mg
Chlorine [Cl]	2932	mg
Potassium [K]	135	mg
Magnesium [Mg]	27	mg
Sodium [Na]	2588	mg
phosphorus [P]	49	mg
sulfur [S]	138	mg

Trace elements per 100g
copper [Cu]	53	µg
iron [Fe]	862	µg
Fluorine [F]	53	µg
Manganese [Mn]	73	µg
Iodine [J]	3	µg
Zinc [Zn]	1640	µg

Amino acids per 100g
alanine	814	mg
arginine	954	mg
aspargine	30	mg
aspartic acid	1292	mg
cysteine	169	mg
glutamine	40	mg
glutamic acid	2465	mg
glycerin	730	mg
histidine	528	mg
isoleucine	723	mg

more amino acids
leucine	1100	mg
lysine	1203	mg
methionine	413	mg
phenylalanine	653	mg
proline	693	mg
serine	655	mg
threonine	731	mg
tryptophan	181	mg
tyrosine	594	mg
valine	716	mg