Pork chops cured

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Salted pork chop .

Nutritional values ​​per 100g
kilocalories	155	kcal
kilojoules	647	kJ
protein	18.4	G
fat	8.2	G
carbohydrates	0.8	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	2.9	G
Monounsaturated fatty acids	3.8	G
Polyunsaturated fatty acids	0.9	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.6	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	29	mg
Chlorine [Cl]	3075	mg
Potassium [K]	220	mg
Magnesium [Mg]	55	mg
Sodium [Na]	2319	mg
phosphorus [P]	123	mg
sulfur [S]	164	mg

Trace elements per 100g
copper [Cu]	51	µg
iron [Fe]	1537	µg
Fluorine [F]	38	µg
Manganese [Mn]	64	µg
Iodine [J]	3	µg
Zinc [Zn]	1148	µg

Amino acids per 100g
alanine	895	mg
arginine	1072	mg
aspargine	549	mg
aspartic acid	1497	mg
cysteine	193	mg
glutamine	1015	mg
glutamic acid	2771	mg
glycerin	928	mg
histidine	613	mg
isoleucine	740	mg

more amino acids
leucine	1299	mg
lysine	1471	mg
methionine	442	mg
phenylalanine	735	mg
proline	851	mg
serine	768	mg
threonine	784	mg
tryptophan	179	mg
tyrosine	605	mg
valine	963	mg