Pork cured

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Salted Pork .

Nutritional values ​​per 100g
kilocalories	155	kcal
kilojoules	647	kJ
protein	17.2	G
fat	8.7	G
carbohydrates	0.9	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	3.1	G
Monounsaturated fatty acids	4	G
Polyunsaturated fatty acids	0.8	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.8	mg
Vitamin B2	0.2	mg
Vitamin B5	0.5	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.1	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	29	mg
Chlorine [Cl]	3262	mg
Potassium [K]	210	mg
Magnesium [Mg]	30	mg
Sodium [Na]	2232	mg
phosphorus [P]	130	mg
sulfur [S]	145	mg

Trace elements per 100g
copper [Cu]	89	µg
iron [Fe]	1631	µg
Fluorine [F]	69	µg
Manganese [Mn]	27	µg
Iodine [J]	3	µg
Zinc [Zn]	2721	µg

Amino acids per 100g
alanine	879	mg
arginine	1054	mg
aspargine	276	mg
aspartic acid	1502	mg
cysteine	204	mg
glutamine	544	mg
glutamic acid	2967	mg
glycerin	822	mg
histidine	572	mg
isoleucine	774	mg

more amino acids
leucine	1250	mg
lysine	1431	mg
methionine	438	mg
phenylalanine	673	mg
proline	696	mg
serine	746	mg
threonine	756	mg
tryptophan	176	mg
tyrosine	600	mg
valine	815	mg