Pork lungs cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cooked pork lung .

Nutritional values ​​per 100g
kilocalories	99	kcal
kilojoules	415	kJ
protein	17.8	G
fat	2.9	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1	G
Monounsaturated fatty acids	0.6	G
Polyunsaturated fatty acids	0.3	G
cholesterol	0.3	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	9.8	mg
Vitamin D	0	mg
vitamin E	0.5	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.3	mg
Vitamin B5	0.9	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.7	mg
pantothenic acid	0.9	mg

Minerals per 100g
Calcium [Ca]	2	mg
Chlorine [Cl]	71	mg
Potassium [K]	238	mg
Magnesium [Mg]	13	mg
Sodium [Na]	154	mg
phosphorus [P]	206	mg
sulfur [S]	170	mg

Trace elements per 100g
copper [Cu]	320	µg
iron [Fe]	4608	µg
Fluorine [F]	49	µg
Manganese [Mn]	91	µg
Iodine [J]	6	µg
Zinc [Zn]	2070	µg

Amino acids per 100g
alanine	984	mg
arginine	981	mg
aspargine	260	mg
aspartic acid	1774	mg
cysteine	141	mg
glutamine	296	mg
glutamic acid	2014	mg
glycerin	1477	mg
histidine	432	mg
isoleucine	793	mg

more amino acids
leucine	1644	mg
lysine	1547	mg
methionine	376	mg
phenylalanine	802	mg
proline	755	mg
serine	930	mg
threonine	810	mg
tryptophan	170	mg
tyrosine	620	mg
valine	1023	mg