Pork rind

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for pork rind .

Nutritional values ​​per 100g
kilocalories	130	kcal
kilojoules	545	kJ
protein	28.5	G
fat	1.6	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.6	G
Monounsaturated fatty acids	0.7	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0	mg
pantothenic acid	0	mg

Minerals per 100g
Calcium [Ca]	4	mg
Chlorine [Cl]	0	mg
Potassium [K]	0	mg
Magnesium [Mg]	10	mg
Sodium [Na]	0	mg
phosphorus [P]	98	mg
sulfur [S]	0	mg

Trace elements per 100g
copper [Cu]	0	µg
iron [Fe]	0	µg
Fluorine [F]	0	µg
Manganese [Mn]	0	µg
Iodine [J]	0	µg
Zinc [Zn]	0	µg

Amino acids per 100g
alanine	1733	mg
arginine	1876	mg
aspargine	2	mg
aspartic acid	2705	mg
cysteine	374	mg
glutamine	34	mg
glutamic acid	4464	mg
glycerin	1513	mg
histidine	959	mg
isoleucine	1408	mg

more amino acids
leucine	2142	mg
lysine	2601	mg
methionine	735	mg
phenylalanine	1176	mg
proline	1269	mg
serine	1367	mg
threonine	1412	mg
tryptophan	300	mg
tyrosine	1080	mg
valine	1652	mg