Pork rind cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for cooked pork rind .

Nutritional values ​​per 100g
kilocalories	170	kcal
kilojoules	711	kJ
protein	38.2	G
fat	1.6	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.6	G
Monounsaturated fatty acids	0.7	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0	mg
pantothenic acid	0	mg

Minerals per 100g
Calcium [Ca]	4	mg
Chlorine [Cl]	0	mg
Potassium [K]	0	mg
Magnesium [Mg]	8th	mg
Sodium [Na]	0	mg
phosphorus [P]	84	mg
sulfur [S]	0	mg

Trace elements per 100g
copper [Cu]	0	µg
iron [Fe]	0	µg
Fluorine [F]	0	µg
Manganese [Mn]	0	µg
Iodine [J]	0	µg
Zinc [Zn]	0	µg

Amino acids per 100g
alanine	1960	mg
arginine	2190	mg
aspargine	1113	mg
aspartic acid	3347	mg
cysteine	423	mg
glutamine	1796	mg
glutamic acid	5404	mg
glycerin	2065	mg
histidine	1174	mg
isoleucine	1606	mg

more amino acids
leucine	2598	mg
lysine	3411	mg
methionine	984	mg
phenylalanine	1574	mg
proline	1670	mg
serine	1596	mg
threonine	1600	mg
tryptophan	371	mg
tyrosine	1403	mg
valine	1950	mg