Scalded sausage

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for boiled sausage .

Nutritional values ​​per 100g
kilocalories	319	kcal
kilojoules	1334	kJ
protein	16.6	G
fat	26.9	G
carbohydrates	0.3	G
of which sugars	0.2	G
fiber	0.1	G

Fatty acids per 100g
Saturated Fatty Acids	10.1	G
Monounsaturated fatty acids	12.6	G
Polyunsaturated fatty acids	2.8	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	24.5	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.5	mg
Vitamin B2	0.2	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.9	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	12	mg
Chlorine [Cl]	1025	mg
Potassium [K]	266	mg
Magnesium [Mg]	20	mg
Sodium [Na]	859	mg
phosphorus [P]	126	mg
sulfur [S]	132	mg

Trace elements per 100g
copper [Cu]	57	µg
iron [Fe]	795	µg
Fluorine [F]	45	µg
Manganese [Mn]	71	µg
Iodine [J]	2	µg
Zinc [Zn]	1315	µg

Amino acids per 100g
alanine	760	mg
arginine	816	mg
aspargine	892	mg
aspartic acid	1512	mg
cysteine	186	mg
glutamine	1348	mg
glutamic acid	2284	mg
glycerin	844	mg
histidine	530	mg
isoleucine	642	mg

more amino acids
leucine	1009	mg
lysine	1286	mg
methionine	364	mg
phenylalanine	651	mg
proline	718	mg
serine	627	mg
threonine	647	mg
tryptophan	162	mg
tyrosine	557	mg
valine	721	mg