Scallop canned in oil

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Canned scallop in oil .

Nutritional values ​​per 100g
kilocalories	151	kcal
kilojoules	630	kJ
protein	13.9	G
fat	9.2	G
carbohydrates	2	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1	G
Monounsaturated fatty acids	2	G
Polyunsaturated fatty acids	5.5	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.4	mg
Vitamin D	0	mg
vitamin E	7.7	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.1	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.7	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	22	mg
Chlorine [Cl]	1611	mg
Potassium [K]	263	mg
Magnesium [Mg]	44	mg
Sodium [Na]	888	mg
phosphorus [P]	153	mg
sulfur [S]	353	mg

Trace elements per 100g
copper [Cu]	46	µg
iron [Fe]	1350	µg
Fluorine [F]	94	µg
Manganese [Mn]	71	µg
Iodine [J]	88	µg
Zinc [Zn]	2012	µg

Amino acids per 100g
alanine	796	mg
arginine	996	mg
aspargine	589	mg
aspartic acid	1325	mg
cysteine	142	mg
glutamine	784	mg
glutamic acid	1764	mg
glycerin	663	mg
histidine	249	mg
isoleucine	592	mg

more amino acids
leucine	910	mg
lysine	1083	mg
methionine	322	mg
phenylalanine	499	mg
proline	579	mg
serine	691	mg
threonine	605	mg
tryptophan	164	mg
tyrosine	550	mg
valine	637	mg