Scallop cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cooked scallop .

Nutritional values ​​per 100g
kilocalories	87	kcal
kilojoules	365	kJ
protein	17.1	G
fat	0.9	G
carbohydrates	2.3	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.2	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0.3	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.4	mg
Vitamin D	0	mg
vitamin E	0.5	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.1	mg
Vitamin B5	0.1	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	26	mg
Chlorine [Cl]	511	mg
Potassium [K]	305	mg
Magnesium [Mg]	55	mg
Sodium [Na]	152	mg
phosphorus [P]	203	mg
sulfur [S]	405	mg

Trace elements per 100g
copper [Cu]	50	µg
iron [Fe]	1809	µg
Fluorine [F]	108	µg
Manganese [Mn]	86	µg
Iodine [J]	78	µg
Zinc [Zn]	2412	µg

Amino acids per 100g
alanine	846	mg
arginine	1296	mg
aspargine	778	mg
aspartic acid	1747	mg
cysteine	151	mg
glutamine	1038	mg
glutamic acid	2330	mg
glycerin	833	mg
histidine	289	mg
isoleucine	677	mg

more amino acids
leucine	1110	mg
lysine	1301	mg
methionine	392	mg
phenylalanine	579	mg
proline	640	mg
serine	785	mg
threonine	788	mg
tryptophan	184	mg
tyrosine	624	mg
valine	730	mg