Sheep brain cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Sheep Brain Cooked .

Nutritional values ​​per 100g
kilocalories	147	kcal
kilojoules	617	kJ
protein	11.6	G
fat	10.4	G
carbohydrates	0.9	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	2.6	G
Monounsaturated fatty acids	2.3	G
Polyunsaturated fatty acids	1.2	G
cholesterol	2	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	12.5	mg
Vitamin D	0	mg
vitamin E	1.3	mg
vitamin k	0	mg
Vitamin B1	0.3	mg
Vitamin B2	0.3	mg
Vitamin B5	-	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.6	mg
pantothenic acid	2.5	mg

Minerals per 100g
Calcium [Ca]	5	mg
Chlorine [Cl]	159	mg
Potassium [K]	265	mg
Magnesium [Mg]	14	mg
Sodium [Na]	128	mg
phosphorus [P]	288	mg
sulfur [S]	125	mg

Trace elements per 100g
copper [Cu]	300	µg
iron [Fe]	3538	µg
Fluorine [F]	4	µg
Manganese [Mn]	52	µg
Iodine [J]	1	µg
Zinc [Zn]	1105	µg

Amino acids per 100g
alanine	670	mg
arginine	738	mg
aspargine	12	mg
aspartic acid	1085	mg
cysteine	152	mg
glutamine	30	mg
glutamic acid	1690	mg
glycerin	592	mg
histidine	321	mg
isoleucine	644	mg

more amino acids
leucine	1061	mg
lysine	1076	mg
methionine	257	mg
phenylalanine	559	mg
proline	657	mg
serine	588	mg
threonine	608	mg
tryptophan	147	mg
tyrosine	467	mg
valine	639	mg