Sheep breast

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for sheep breast .

Nutritional values ​​per 100g
kilocalories	165	kcal
kilojoules	692	kJ
protein	20.8	G
fat	8.7	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	3.3	G
Monounsaturated fatty acids	3.7	G
Polyunsaturated fatty acids	0.5	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.6	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	6.3	mg
pantothenic acid	0.7	mg

Minerals per 100g
Calcium [Ca]	12	mg
Chlorine [Cl]	86	mg
Potassium [K]	244	mg
Magnesium [Mg]	25	mg
Sodium [Na]	78	mg
phosphorus [P]	183	mg
sulfur [S]	212	mg

Trace elements per 100g
copper [Cu]	114	µg
iron [Fe]	1720	µg
Fluorine [F]	22	µg
Manganese [Mn]	23	µg
Iodine [J]	0	µg
Zinc [Zn]	3876	µg

Amino acids per 100g
alanine	1115	mg
arginine	1127	mg
aspargine	360	mg
aspartic acid	1942	mg
cysteine	257	mg
glutamine	661	mg
glutamic acid	3572	mg
glycerin	1038	mg
histidine	528	mg
isoleucine	891	mg

more amino acids
leucine	1604	mg
lysine	1667	mg
methionine	509	mg
phenylalanine	827	mg
proline	864	mg
serine	919	mg
threonine	890	mg
tryptophan	242	mg
tyrosine	699	mg
valine	1067	mg