Sheep fillet cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Sheep fillet cooked .

Nutritional values ​​per 100g
kilocalories	164	kcal
kilojoules	684	kJ
protein	30.9	G
fat	4.1	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.7	G
Monounsaturated fatty acids	1.6	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.4	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	17	mg
Chlorine [Cl]	96	mg
Potassium [K]	206	mg
Magnesium [Mg]	28	mg
Sodium [Na]	59	mg
phosphorus [P]	240	mg
sulfur [S]	251	mg

Trace elements per 100g
copper [Cu]	139	µg
iron [Fe]	2439	µg
Fluorine [F]	27	µg
Manganese [Mn]	28	µg
Iodine [J]	1	µg
Zinc [Zn]	4069	µg

Amino acids per 100g
alanine	1818	mg
arginine	1844	mg
aspargine	943	mg
aspartic acid	2701	mg
cysteine	340	mg
glutamine	1718	mg
glutamic acid	4923	mg
glycerin	1332	mg
histidine	834	mg
isoleucine	1346	mg

more amino acids
leucine	2251	mg
lysine	2220	mg
methionine	694	mg
phenylalanine	1022	mg
proline	1393	mg
serine	1314	mg
threonine	1389	mg
tryptophan	371	mg
tyrosine	896	mg
valine	1513	mg