Sheep knuckle knuckle cured

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Sheep shank cured .

Nutritional values ​​per 100g
kilocalories	166	kcal
kilojoules	694	kJ
protein	15.7	G
fat	10.6	G
carbohydrates	0.9	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	4.1	G
Monounsaturated fatty acids	4.5	G
Polyunsaturated fatty acids	0.7	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.5	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.2	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	32	mg
Chlorine [Cl]	3216	mg
Potassium [K]	164	mg
Magnesium [Mg]	29	mg
Sodium [Na]	2626	mg
phosphorus [P]	152	mg
sulfur [S]	172	mg

Trace elements per 100g
copper [Cu]	95	µg
iron [Fe]	1575	µg
Fluorine [F]	20	µg
Manganese [Mn]	34	µg
Iodine [J]	2	µg
Zinc [Zn]	4830	µg

Amino acids per 100g
alanine	1046	mg
arginine	903	mg
aspargine	93	mg
aspartic acid	1571	mg
cysteine	192	mg
glutamine	153	mg
glutamic acid	2572	mg
glycerin	729	mg
histidine	406	mg
isoleucine	737	mg

more amino acids
leucine	1152	mg
lysine	1348	mg
methionine	392	mg
phenylalanine	651	mg
proline	684	mg
serine	722	mg
threonine	749	mg
tryptophan	182	mg
tyrosine	544	mg
valine	855	mg