Sheep leg

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for sheep leg .

Nutritional values ​​per 100g
kilocalories	227	kcal
kilojoules	948	kJ
protein	18.6	G
fat	16.2	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	6.1	G
Monounsaturated fatty acids	7	G
Polyunsaturated fatty acids	1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.7	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	6.8	mg
pantothenic acid	0.7	mg

Minerals per 100g
Calcium [Ca]	9	mg
Chlorine [Cl]	77	mg
Potassium [K]	269	mg
Magnesium [Mg]	23	mg
Sodium [Na]	54	mg
phosphorus [P]	155	mg
sulfur [S]	193	mg

Trace elements per 100g
copper [Cu]	122	µg
iron [Fe]	1693	µg
Fluorine [F]	19	µg
Manganese [Mn]	22	µg
Iodine [J]	0	µg
Zinc [Zn]	3353	µg

Amino acids per 100g
alanine	1097	mg
arginine	1099	mg
aspargine	508	mg
aspartic acid	1741	mg
cysteine	224	mg
glutamine	874	mg
glutamic acid	2996	mg
glycerin	939	mg
histidine	479	mg
isoleucine	808	mg

more amino acids
leucine	1249	mg
lysine	1333	mg
methionine	417	mg
phenylalanine	674	mg
proline	882	mg
serine	770	mg
threonine	758	mg
tryptophan	221	mg
tyrosine	609	mg
valine	948	mg