Sheep leg cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Sheep leg cooked .

Nutritional values ​​per 100g
kilocalories	280	kcal
kilojoules	1172	kJ
protein	24.3	G
fat	19.5	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	7.9	G
Monounsaturated fatty acids	8.1	G
Polyunsaturated fatty acids	1.1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.2	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	12	mg
Chlorine [Cl]	88	mg
Potassium [K]	210	mg
Magnesium [Mg]	21	mg
Sodium [Na]	53	mg
phosphorus [P]	194	mg
sulfur [S]	196	mg

Trace elements per 100g
copper [Cu]	137	µg
iron [Fe]	2415	µg
Fluorine [F]	25	µg
Manganese [Mn]	23	µg
Iodine [J]	1	µg
Zinc [Zn]	3529	µg

Amino acids per 100g
alanine	1471	mg
arginine	1446	mg
aspargine	682	mg
aspartic acid	1949	mg
cysteine	292	mg
glutamine	1311	mg
glutamic acid	3746	mg
glycerin	1144	mg
histidine	611	mg
isoleucine	1202	mg

more amino acids
leucine	1713	mg
lysine	1772	mg
methionine	577	mg
phenylalanine	986	mg
proline	1150	mg
serine	1013	mg
threonine	1017	mg
tryptophan	309	mg
tyrosine	809	mg
valine	1074	mg