Sheep offal cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Sheep offal cooked .

Nutritional values ​​per 100g
kilocalories	108	kcal
kilojoules	450	kJ
protein	18.6	G
fat	3.2	G
carbohydrates	0.6	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1	G
Monounsaturated fatty acids	0.7	G
Polyunsaturated fatty acids	0.5	G
cholesterol	0.4	G

Vitamins per 100g
Vitamin A	0.4	mg
vitamin C	10.3	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.5	mg
Vitamin B2	3.1	mg
Vitamin B5	-	mg
Vitamin B6	0.3	mg
Vitamin B12	0.1	mg
biotin	0	mg
folic acid	0	mg
niacin	7.7	mg
pantothenic acid	4.6	mg

Minerals per 100g
Calcium [Ca]	11	mg
Chlorine [Cl]	254	mg
Potassium [K]	238	mg
Magnesium [Mg]	18	mg
Sodium [Na]	237	mg
phosphorus [P]	247	mg
sulfur [S]	180	mg

Trace elements per 100g
copper [Cu]	360	µg
iron [Fe]	6912	µg
Fluorine [F]	206	µg
Manganese [Mn]	110	µg
Iodine [J]	4	µg
Zinc [Zn]	2365	µg

Amino acids per 100g
alanine	974	mg
arginine	1092	mg
aspargine	604	mg
aspartic acid	1522	mg
cysteine	270	mg
glutamine	845	mg
glutamic acid	2127	mg
glycerin	1031	mg
histidine	492	mg
isoleucine	873	mg

more amino acids
leucine	1594	mg
lysine	1297	mg
methionine	375	mg
phenylalanine	933	mg
proline	1050	mg
serine	804	mg
threonine	849	mg
tryptophan	225	mg
tyrosine	613	mg
valine	993	mg