Sheep roast cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Sheep roast cooked .

Nutritional values ​​per 100g
kilocalories	274	kcal
kilojoules	1148	kJ
protein	23.7	G
fat	19.1	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	8.1	G
Monounsaturated fatty acids	8.6	G
Polyunsaturated fatty acids	0.9	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.2	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	21	mg
Chlorine [Cl]	82	mg
Potassium [K]	188	mg
Magnesium [Mg]	18	mg
Sodium [Na]	52	mg
phosphorus [P]	192	mg
sulfur [S]	191	mg

Trace elements per 100g
copper [Cu]	113	µg
iron [Fe]	2009	µg
Fluorine [F]	26	µg
Manganese [Mn]	22	µg
Iodine [J]	1	µg
Zinc [Zn]	4596	µg

Amino acids per 100g
alanine	1466	mg
arginine	1399	mg
aspargine	722	mg
aspartic acid	1947	mg
cysteine	285	mg
glutamine	1330	mg
glutamic acid	3584	mg
glycerin	1049	mg
histidine	583	mg
isoleucine	1049	mg

more amino acids
leucine	1657	mg
lysine	1843	mg
methionine	586	mg
phenylalanine	954	mg
proline	1133	mg
serine	990	mg
threonine	1015	mg
tryptophan	259	mg
tyrosine	783	mg
valine	1083	mg