Sheep schnitzel

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for sheep cutlets .

Nutritional values ​​per 100g
kilocalories	205	kcal
kilojoules	858	kJ
protein	19.5	G
fat	13.5	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	5.3	G
Monounsaturated fatty acids	5.9	G
Polyunsaturated fatty acids	0.7	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.7	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	6.6	mg
pantothenic acid	0.7	mg

Minerals per 100g
Calcium [Ca]	7	mg
Chlorine [Cl]	72	mg
Potassium [K]	243	mg
Magnesium [Mg]	23	mg
Sodium [Na]	59	mg
phosphorus [P]	185	mg
sulfur [S]	171	mg

Trace elements per 100g
copper [Cu]	109	µg
iron [Fe]	1573	µg
Fluorine [F]	22	µg
Manganese [Mn]	23	µg
Iodine [J]	0	µg
Zinc [Zn]	3185	µg

Amino acids per 100g
alanine	1126	mg
arginine	1106	mg
aspargine	425	mg
aspartic acid	1588	mg
cysteine	221	mg
glutamine	857	mg
glutamic acid	3199	mg
glycerin	883	mg
histidine	487	mg
isoleucine	937	mg

more amino acids
leucine	1519	mg
lysine	1595	mg
methionine	424	mg
phenylalanine	692	mg
proline	872	mg
serine	871	mg
threonine	853	mg
tryptophan	223	mg
tyrosine	657	mg
valine	974	mg