Sour cherry cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Sour cherries cooked .

Nutritional values ​​per 100g
kilocalories	51	kcal
kilojoules	214	kJ
protein	0.9	G
fat	0.4	G
carbohydrates	10.7	G
of which sugars	10.7	G
fiber	1.1	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	7.8	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.1	mg
Vitamin B5	0.2	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.4	mg
pantothenic acid	0.2	mg

Minerals per 100g
Calcium [Ca]	8th	mg
Chlorine [Cl]	22	mg
Potassium [K]	93	mg
Magnesium [Mg]	8th	mg
Sodium [Na]	2	mg
phosphorus [P]	21	mg
sulfur [S]	9	mg

Trace elements per 100g
copper [Cu]	109	µg
iron [Fe]	594	µg
Fluorine [F]	19	µg
Manganese [Mn]	81	µg
Iodine [J]	0	µg
Zinc [Zn]	98	µg

Amino acids per 100g
alanine	26	mg
arginine	15	mg
aspargine	34	mg
aspartic acid	517	mg
cysteine	3	mg
glutamine	2	mg
glutamic acid	35	mg
glycerin	19	mg
histidine	10	mg
isoleucine	18	mg

more amino acids
leucine	23	mg
lysine	34	mg
methionine	4	mg
phenylalanine	17	mg
proline	27	mg
serine	25	mg
threonine	18	mg
tryptophan	8th	mg
tyrosine	10	mg
valine	21	mg