Sour cream butter

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for sour cream butter .

Nutritional values ​​per 100g
kilocalories	765	kcal
kilojoules	3203	kJ
protein	0.6	G
fat	81.6	G
carbohydrates	0.7	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	49	G
Monounsaturated fatty acids	24.8	G
Polyunsaturated fatty acids	2.9	G
cholesterol	0.2	G

Vitamins per 100g
Vitamin A	0.6	mg
vitamin C	0.2	mg
Vitamin D	0	mg
vitamin E	2.1	mg
vitamin k	0.1	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.1	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0	mg
pantothenic acid	0	mg

Minerals per 100g
Calcium [Ca]	13	mg
Chlorine [Cl]	22	mg
Potassium [K]	15	mg
Magnesium [Mg]	3	mg
Sodium [Na]	5	mg
phosphorus [P]	22	mg
sulfur [S]	9	mg

Trace elements per 100g
copper [Cu]	16	µg
iron [Fe]	92	µg
Fluorine [F]	135	µg
Manganese [Mn]	41	µg
Iodine [J]	4	µg
Zinc [Zn]	246	µg

Amino acids per 100g
alanine	21	mg
arginine	21	mg
aspargine	11	mg
aspartic acid	46	mg
cysteine	5	mg
glutamine	6	mg
glutamic acid	148	mg
glycerin	14	mg
histidine	17	mg
isoleucine	41	mg

more amino acids
leucine	59	mg
lysine	48	mg
methionine	14	mg
phenylalanine	34	mg
proline	61	mg
serine	37	mg
threonine	26	mg
tryptophan	9	mg
tyrosine	32	mg
valine	40	mg