Sweet cream butter

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for sweet cream butter .

Nutritional values ​​per 100g
kilocalories	770	kcal
kilojoules	3221	kJ
protein	0.7	G
fat	82	G
carbohydrates	0.6	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	48	G
Monounsaturated fatty acids	26.3	G
Polyunsaturated fatty acids	2.8	G
cholesterol	0.3	G

Vitamins per 100g
Vitamin A	0.6	mg
vitamin C	0.2	mg
Vitamin D	0	mg
vitamin E	2	mg
vitamin k	0.1	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	-	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0	mg
pantothenic acid	0	mg

Minerals per 100g
Calcium [Ca]	12	mg
Chlorine [Cl]	21	mg
Potassium [K]	17	mg
Magnesium [Mg]	3	mg
Sodium [Na]	5	mg
phosphorus [P]	20	mg
sulfur [S]	10	mg

Trace elements per 100g
copper [Cu]	16	µg
iron [Fe]	97	µg
Fluorine [F]	118	µg
Manganese [Mn]	42	µg
Iodine [J]	4	µg
Zinc [Zn]	251	µg

Amino acids per 100g
alanine	21	mg
arginine	23	mg
aspargine	24	mg
aspartic acid	51	mg
cysteine	5	mg
glutamine	35	mg
glutamic acid	148	mg
glycerin	14	mg
histidine	17	mg
isoleucine	36	mg

more amino acids
leucine	63	mg
lysine	48	mg
methionine	15	mg
phenylalanine	29	mg
proline	66	mg
serine	37	mg
threonine	26	mg
tryptophan	9	mg
tyrosine	29	mg
valine	45	mg