Veal chops cured

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Salted veal cutlet .

Nutritional values ​​per 100g
kilocalories	128	kcal
kilojoules	537	kJ
protein	15.3	G
fat	6.7	G
carbohydrates	0.9	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	2.1	G
Monounsaturated fatty acids	1.8	G
Polyunsaturated fatty acids	0.8	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	1.0	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.8	mg
pantothenic acid	1.1	mg

Minerals per 100g
Calcium [Ca]	31	mg
Chlorine [Cl]	3438	mg
Potassium [K]	269	mg
Magnesium [Mg]	27	mg
Sodium [Na]	2355	mg
phosphorus [P]	175	mg
sulfur [S]	164	mg

Trace elements per 100g
copper [Cu]	96	µg
iron [Fe]	1808	µg
Fluorine [F]	21	µg
Manganese [Mn]	38	µg
Iodine [J]	2	µg
Zinc [Zn]	2236	µg

Amino acids per 100g
alanine	921	mg
arginine	1092	mg
aspargine	2	mg
aspartic acid	1442	mg
cysteine	187	mg
glutamine	37	mg
glutamic acid	2763	mg
glycerin	675	mg
histidine	598	mg
isoleucine	882	mg

more amino acids
leucine	1269	mg
lysine	1440	mg
methionine	407	mg
phenylalanine	622	mg
proline	708	mg
serine	547	mg
threonine	675	mg
tryptophan	171	mg
tyrosine	593	mg
valine	892	mg