Veal leg cured

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Leg of veal salted .

Nutritional values ​​per 100g
kilocalories	105	kcal
kilojoules	440	kJ
protein	19	G
fat	2.6	G
carbohydrates	0.9	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.8	G
Monounsaturated fatty acids	0.8	G
Polyunsaturated fatty acids	0.3	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.8	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	5.2	mg
pantothenic acid	0.8	mg

Minerals per 100g
Calcium [Ca]	28	mg
Chlorine [Cl]	3211	mg
Potassium [K]	301	mg
Magnesium [Mg]	28	mg
Sodium [Na]	2373	mg
phosphorus [P]	193	mg
sulfur [S]	150	mg

Trace elements per 100g
copper [Cu]	89	µg
iron [Fe]	2228	µg
Fluorine [F]	22	µg
Manganese [Mn]	38	µg
Iodine [J]	2	µg
Zinc [Zn]	1959	µg

Amino acids per 100g
alanine	1079	mg
arginine	1246	mg
aspargine	708	mg
aspartic acid	1687	mg
cysteine	182	mg
glutamine	1121	mg
glutamic acid	2671	mg
glycerin	712	mg
histidine	627	mg
isoleucine	850	mg

more amino acids
leucine	1467	mg
lysine	1639	mg
methionine	405	mg
phenylalanine	735	mg
proline	699	mg
serine	626	mg
threonine	829	mg
tryptophan	206	mg
tyrosine	573	mg
valine	941	mg