Veal leg cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Leg of veal cooked .

Nutritional values ​​per 100g
kilocalories	153	kcal
kilojoules	640	kJ
protein	31:1	G
fat	2.8	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.9	G
Monounsaturated fatty acids	0.8	G
Polyunsaturated fatty acids	0.3	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.3	mg
Vitamin B5	1.0	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	6.6	mg
pantothenic acid	0.9	mg

Minerals per 100g
Calcium [Ca]	6	mg
Chlorine [Cl]	81	mg
Potassium [K]	258	mg
Magnesium [Mg]	24	mg
Sodium [Na]	48	mg
phosphorus [P]	200	mg
sulfur [S]	205	mg

Trace elements per 100g
copper [Cu]	120	µg
iron [Fe]	3024	µg
Fluorine [F]	30	µg
Manganese [Mn]	37	µg
Iodine [J]	0	µg
Zinc [Zn]	2492	µg

Amino acids per 100g
alanine	1784	mg
arginine	2080	mg
aspargine	453	mg
aspartic acid	3039	mg
cysteine	317	mg
glutamine	748	mg
glutamic acid	5026	mg
glycerin	1394	mg
histidine	968	mg
isoleucine	1419	mg

more amino acids
leucine	2543	mg
lysine	2785	mg
methionine	793	mg
phenylalanine	1251	mg
proline	1251	mg
serine	1045	mg
threonine	1330	mg
tryptophan	300	mg
tyrosine	998	mg
valine	1589	mg