Veal liver cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal liver cooked .

Nutritional values ​​per 100g
kilocalories	160	kcal
kilojoules	671	kJ
protein	23:6	G
fat	4.4	G
carbohydrates	5.9	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.2	G
Monounsaturated fatty acids	0.7	G
Polyunsaturated fatty acids	1	G
cholesterol	0.3	G

Vitamins per 100g
Vitamin A	24.1	mg
vitamin C	18.8	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0.1	mg
Vitamin B1	0.2	mg
Vitamin B2	2.8	mg
Vitamin B5	8.1	mg
Vitamin B6	0.9	mg
Vitamin B12	0.1	mg
biotin	0.1	mg
folic acid	0.2	mg
niacin	15.4	mg
pantothenic acid	7.4	mg

Minerals per 100g
Calcium [Ca]	8th	mg
Chlorine [Cl]	85	mg
Potassium [K]	291	mg
Magnesium [Mg]	19	mg
Sodium [Na]	55	mg
phosphorus [P]	291	mg
sulfur [S]	223	mg

Trace elements per 100g
copper [Cu]	6090	µg
iron [Fe]	8099	µg
Fluorine [F]	18	µg
Manganese [Mn]	223	µg
Iodine [J]	3	µg
Zinc [Zn]	4093	µg

Amino acids per 100g
alanine	1182	mg
arginine	1057	mg
aspargine	1548	mg
aspartic acid	2013	mg
cysteine	318	mg
glutamine	1953	mg
glutamic acid	2540	mg
glycerin	1061	mg
histidine	843	mg
isoleucine	1006	mg

more amino acids
leucine	1587	mg
lysine	1747	mg
methionine	514	mg
phenylalanine	1029	mg
proline	1228	mg
serine	947	mg
threonine	865	mg
tryptophan	249	mg
tyrosine	676	mg
valine	1259	mg