Veal liver sausage

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal liver sausage .

Nutritional values ​​per 100g
kilocalories	318	kcal
kilojoules	1332	kJ
protein	16.9	G
fat	26.1	G
carbohydrates	1.5	G
of which sugars	0.4	G
fiber	0.1	G

Fatty acids per 100g
Saturated Fatty Acids	9.6	G
Monounsaturated fatty acids	11.4	G
Polyunsaturated fatty acids	3	G
cholesterol	0.2	G

Vitamins per 100g
Vitamin A	5.3	mg
vitamin C	25.3	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.4	mg
Vitamin B2	1.5	mg
Vitamin B5	2.8	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	5	mg
pantothenic acid	2.8	mg

Minerals per 100g
Calcium [Ca]	14	mg
Chlorine [Cl]	959	mg
Potassium [K]	215	mg
Magnesium [Mg]	24	mg
Sodium [Na]	630	mg
phosphorus [P]	199	mg
sulfur [S]	185	mg

Trace elements per 100g
copper [Cu]	597	µg
iron [Fe]	7225	µg
Fluorine [F]	141	µg
Manganese [Mn]	191	µg
Iodine [J]	2	µg
Zinc [Zn]	3796	µg

Amino acids per 100g
alanine	982	mg
arginine	873	mg
aspargine	372	mg
aspartic acid	1436	mg
cysteine	201	mg
glutamine	636	mg
glutamic acid	2452	mg
glycerin	803	mg
histidine	572	mg
isoleucine	758	mg

more amino acids
leucine	1310	mg
lysine	1444	mg
methionine	435	mg
phenylalanine	805	mg
proline	874	mg
serine	744	mg
threonine	683	mg
tryptophan	183	mg
tyrosine	526	mg
valine	833	mg