Veal pie

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal Pie .

Nutritional values ​​per 100g
kilocalories	220	kcal
kilojoules	919	kJ
protein	18.3	G
fat	12.5	G
carbohydrates	7	G
of which sugars	0.1	G
fiber	0.5	G

Fatty acids per 100g
Saturated Fatty Acids	5.5	G
Monounsaturated fatty acids	4.7	G
Polyunsaturated fatty acids	1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.2	mg
Vitamin B2	0.2	mg
Vitamin B5	0.9	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.3	mg
pantothenic acid	0.8	mg

Minerals per 100g
Calcium [Ca]	18	mg
Chlorine [Cl]	1040	mg
Potassium [K]	274	mg
Magnesium [Mg]	25	mg
Sodium [Na]	934	mg
phosphorus [P]	172	mg
sulfur [S]	164	mg

Trace elements per 100g
copper [Cu]	101	µg
iron [Fe]	1610	µg
Fluorine [F]	43	µg
Manganese [Mn]	102	µg
Iodine [J]	1	µg
Zinc [Zn]	2642	µg

Amino acids per 100g
alanine	1141	mg
arginine	1070	mg
aspargine	119	mg
aspartic acid	1788	mg
cysteine	212	mg
glutamine	199	mg
glutamic acid	2993	mg
glycerin	850	mg
histidine	615	mg
isoleucine	879	mg

more amino acids
leucine	1513	mg
lysine	1447	mg
methionine	410	mg
phenylalanine	805	mg
proline	875	mg
serine	739	mg
threonine	842	mg
tryptophan	210	mg
tyrosine	623	mg
valine	988	mg