Veal lungs cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal lung cooked .

Nutritional values ​​per 100g
kilocalories	89	kcal
kilojoules	374	kJ
protein	16.9	G
fat	2.2	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.8	G
Monounsaturated fatty acids	0.5	G
Polyunsaturated fatty acids	0.3	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	31:3	mg
Vitamin D	0	mg
vitamin E	0.5	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.4	mg
Vitamin B5	1.0	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.4	mg
pantothenic acid	1	mg

Minerals per 100g
Calcium [Ca]	7	mg
Chlorine [Cl]	85	mg
Potassium [K]	250	mg
Magnesium [Mg]	15	mg
Sodium [Na]	163	mg
phosphorus [P]	207	mg
sulfur [S]	175	mg

Trace elements per 100g
copper [Cu]	306	µg
iron [Fe]	5103	µg
Fluorine [F]	51	µg
Manganese [Mn]	95	µg
Iodine [J]	6	µg
Zinc [Zn]	1115	µg

Amino acids per 100g
alanine	953	mg
arginine	941	mg
aspargine	399	mg
aspartic acid	1698	mg
cysteine	151	mg
glutamine	461	mg
glutamic acid	1965	mg
glycerin	1179	mg
histidine	397	mg
isoleucine	784	mg

more amino acids
leucine	1423	mg
lysine	1332	mg
methionine	294	mg
phenylalanine	694	mg
proline	679	mg
serine	963	mg
threonine	701	mg
tryptophan	157	mg
tyrosine	630	mg
valine	1116	mg